Chef Jonah and his culinary team have created an amazing five-course menu paired with complementing wines. Savor the French inspired event and enjoy a new favorite wine.
5 Course Wine Dinner Pairing Event $90 per person plus tax and tip.
Course 1: Filet Tartare w/ Cilantro and Grilled Onions
Paired with: Jean Foillard, Beaujolais-Villages, 2016
Course 2: Confit Pork Belly BLT w/ Heirloom Cherry Tomatoes, Micro Greens, and Balsamic Glaze
Paired with: Domaine de la Charbonnière, Châteauneuf-du-Pape, Cuvée Domaine, 2012
Course 3: Barbecued Salmon w/ Mango Green Salad and Apple Cider Vinaigrette
Paired with: Domaine de Villaine, Bourgogne Cote Chalonnaise , La Digoine, 2015
Course 4: Tuna Scallopini w/ Pomegranate Seeds and Red Wine Vinaigrette
Paired with: Domaine de L'R, Chinon, Le Canal des Grands Pieces, 2016
Course 5: Lemon Basil Chiffon Cake w/ Strawberries
Paired with: Domaine Weinbach, Vin d'Alsace, Cuvée Theo, Gewurztraminer, 2016
Questions: [email protected]