New Year's Eve should be celebrated in style! Ring in the New Year with a formal 5 Course Dinner followed by Dancing, Bar Service, and Champagne Toast.
Menu and additional details below:
8PM Dinner Event / Doors Open - 5 Course Paired Dinner
10:30PM DJ / Dancing with Open Beverage Service
Midnight Champagne Toast
12:30AM Event Concludes
COURSE 1
BEVERAGE: Sparkling Wine
APPETIZER: Seared Beef Carpaccio with Arugula, Pecorino Cheese, Sea Salt, and Olive Oil
COURSE 2
BEVERAGE: Pear Bellini
SALAD: Winter Salad with Frisee Lettuce, Anjou Pears, Candied Walnuts, Gorgonzola Crumbles, Champagne Vinaigrette
COURSE 3
INTERMEZZO: Lime Sorbet
COURSE 4
BEVERAGE SELECTIONS: Wine Selections Paired for Entree
Cotes du Rhone, Maison Brotte, LaGriveliere / Bordeaux, Chateau de Parenchere, Bordeaux Superieur, France
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand
ENTRÉE SELECTIONS:
Dry Aged Grilled Ribeye with Mushroom Ragout. Served with Garlic Herbed Fingerling Potatoes and Broccolini. Plate Garnished with a Red Wine Butter
Pan Seared Chicken Breast with Herb Shallot Cream Sauce. Served with Garlic Herbed Fingerling Potatoes and Broccolini.
COURSE 5
BEVERAGE: Clarified Strawberry Port Punch
DESSERT: Strawberry Champagne Tiramisu. Champagne Soaked Lady Fingers layered with Strawberry Mascarpone Mousse and Finished with a White Chocolate Sauce.
Event Ticket is $149 Per Person - Plus 9% Sales Tax and 20% Service Charge. Total Ticket Per Person is $192.21. Advance Ticket Sales Only. Event Is A Private Event and Tickets Will Not Be Available At the Door That Evening.
Formal Attire. Limited Seating.